Spicy Fisherman's Pie Recipe
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Spicy Fisherman's Pie

By: STRIPELAND  
"A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese."

Rating: This weblink has been rated 50 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 4,008 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 cup heavy cream or single cream
  • 3 pounds potatoes, peeled and chopped
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/4 cup chopped fresh parsley
  • 2 (6 ounce) fillets cod or other white fish fillets, cut into 1-inch pieces
  • 1/4 teaspoon hot chili powder
  • 3 tablespoons milk
  • 1 tablespoon butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth.
  3. Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.
  4. Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top.
  5. Bake for 40 minutes in the preheated oven, or until piping hot throughout.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 584 | Total Fat: 34g | Cholesterol: 120mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Vicki 
This recipe is awesome! I'm not much of a fish fan; I used cod and talapia. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Irene Graver 
This pie is excellent, I have made so many times. A friend who came for lunch loved it and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by 2hackneys 
to make this dish low carb friendly, simply substitute brown rice for the potatoes. YOu can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by JessiJunk 
Super yummy! Everyone ate it up. I added spinach, peas and 2 cloves of garlic, and also subbed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by stikychikn 
I sauteed thawed frozen spinach with the carrots. Left out the parsley. With swordfish I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Shannon 
Great. I added more fish and fewer potatoes. Also, used FF half and half and you couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by Caroline C 
I'm no fan of fish at all but I quite enjoyed this. I used 6oz cod and 6oz sole - I wish I'd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by Cristin Smith 
The original version was bland. We sprinkled the top with some lemon juice and salted and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ELIZALIZ 
I did this exactly as the recipe called for and my family thought it was good. They didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by hwaynek Supporting Member (Click to learn more about Supporting Membership)
Incredible, fantastic, excellent! Thanks! MORE

 
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