Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Spicy Fisherman's Pie

SUBMITTED BY: STRIPELAND PHOTO BY: BONNYBABY

"A hearty meal in one casserole with cod fillets and vegetables in a creamy sauce, topped with mashed potatoes and cheese."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.1 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 cup heavy cream or single cream
  • 3 pounds potatoes, peeled and chopped
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1/4 cup chopped fresh parsley
  • 2 (6 ounce) fillets cod or other white fish fillets, cut into 1-inch pieces
  • 1/4 teaspoon hot chili powder
  • 3 tablespoons milk
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes into a pot with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain and mash with milk and butter until smooth.
  3. Heat oil in a large skillet over medium heat. Fry onion and carrots in the oil until starting to soften. Season with salt, pepper and chili powder. Stir in the cream and parsley, and remove from the heat.
  4. Place fish in an even layer in the bottom of the prepared baking dish. Pour the cream and vegetable mixture over the fish, then cover with a layer of mashed potatoes. Sprinkle shredded cheese over the top.
  5. Bake for 40 minutes in the preheated oven, or until piping hot throughout.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by 2hackneys
to make this dish low carb friendly, simply substitute brown rice for the potatoes. YOu can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2005 by stikychikn
I sauteed thawed frozen spinach with the carrots. Left out the parsley. With swordfish I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Irene Graver
This pie is excellent, I have made so many times. A friend who came for lunch loved it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by Vicki
This recipe is awesome! I'm not much of a fish fan; I used cod and talapia. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by hwaynek
Incredible, fantastic, excellent! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by Caroline C
I'm no fan of fish at all but I quite enjoyed this. I used 6oz cod and 6oz sole - I wish I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by Grace
Great way to get the kids to eat fish...my son loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by lash04
Its so good on time and ingrediants, My husband raved about it the whole time during dinner. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ELIZALIZ
I did this exactly as the recipe called for and my family thought it was good. They didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by JessiJunk
Super yummy! Everyone ate it up. I added spinach, peas and 2 cloves of garlic, and also subbed... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com