Spicy Fish Tacos with Fresh Lime Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Volleyballmom
Reviewed: Nov. 3, 2013
Made these for Pinterest Faceless Frenzy November '13. We enjoyed them. I baked the fish rather than frying. I used taco seasoning 1 recipe from this site. Only other change was to use finely sliced cabbage rather than coleslaw mix and I left out the sugar. These were tasty:) thx irvinetustin!
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Photo by Volleyballmom

Cooking Level: Intermediate

Reviewed: Jan. 8, 2014
Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.
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Reviewed: Jun. 1, 2014
Substituted light sour cream for the yogurt! Husband loved it, said they were the best fish tacos he's ever had!
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Reviewed: Jun. 13, 2014
The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I got the other stuff prepared, the fish was not very warm or crispy like it was when I took it off the stove and cut it up!
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Photo by Deb

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Flint, Michigan, USA

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