Recipe by irvinetustin
"This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family."
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taco seasoning mix
1 (4.6 ounce) package
1 (6 ounce) container
grated lime zest
chopped fresh cilantro
jalapeno chile, seeded, finely chopped
tomato, seeded and diced
Tastes great. We added red wine vinegar and extra sugar to spice up the yogurt cole slaw. We also added diced avocado and diced tomatoes to the tacos. Yummy.
The taste was great, however next time I will make sure the coleslaw is really finely cut and that it is mixed and the tortillas are crisped before I cook the fish and cube it. By the time I got the other stuff prepared, the fish was not very warm or crispy like it was when I took it off the stove and cut it up!
Substituted light sour cream for the yogurt! Husband loved it, said they were the best fish tacos he's ever had!
Made these for Pinterest Faceless Frenzy November '13. We enjoyed them. I baked the fish rather than frying. I used taco seasoning 1 recipe from this site. Only other change was to use finely sliced cabbage rather than coleslaw mix and I left out the sugar. These were tasty:) thx irvinetustin!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Fish Tacos with Fresh Lime Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
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