Spicy Fish Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2006
This was very good!! I also added other seafood bits in there and subsituted sliced taro instead of potatoes. I also mashed half the taro to thicken the sauce and served the stew over black rice. Good seafood stew recipe!
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Reviewed: Aug. 4, 2006
try slicing potatoes into thin rounds. yhey will cook quicker without over cooking everything else. I have a similar recipe that my dad taught me, he was raised in a portruguese fishing village. you can use any firrm wight fish. also try adding shrimp, crab, lobster or clams. place shellfish or mollusks at bottom and fish on top.
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Reviewed: Dec. 8, 2004
I never tire of this stew - it's fantastic! I often use only half the suggested amount of potatoes and add more liquid.
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Reviewed: Jan. 23, 2003
Brilliant. I used catfish instead of cod -- it gives the stew a little more oomph. Also, be sure to cut the potatoes into smaller pieces; if you leave them halved, they don't cook all the way through.
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Home Town: Franklin, Tennessee, USA
Living In: Glen Ellyn, Illinois, USA

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Reviewed: Dec. 10, 2002
The flavor was good, but the recipe had all of the pieces of the stew in entirely too large chunks. I had a hard time eating this.
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Reviewed: Oct. 10, 2001
Very good and easy to make. I'm passing on the recipe to some friends, they loved it.
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Cooking Level: Intermediate

Home Town: Burbank, California, USA

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