Reviewed: Aug. 18, 2006

This was very good!! I also added other seafood bits in there and subsituted sliced taro instead of potatoes. I also mashed half the taro to thicken the sauce and served the stew over black rice. Good seafood stew recipe!

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Reviewer:

Linda Z

Reviewed: Aug. 4, 2006

try slicing potatoes into thin rounds. yhey will cook quicker without over cooking everything else. I have a similar recipe that my dad taught me, he was raised in a portruguese fishing village. you can use any firrm wight fish. also try adding shrimp, crab, lobster or clams. place shellfish or mollusks at bottom and fish on top.

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Reviewer:

Raquelita

Reviewed: Dec. 8, 2004

I never tire of this stew - it's fantastic! I often use only half the suggested amount of potatoes and add more liquid.

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Reviewer:

AARONHART

Reviewed: Jan. 23, 2003

Brilliant. I used catfish instead of cod -- it gives the stew a little more oomph. Also, be sure to cut the potatoes into smaller pieces; if you leave them halved, they don't cook all the way through.

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