This is a fabulous, easy, & flavorful fish stew! I made a few changes for our preferences: added ½ cup chopped carrots, 1 celery stick chopped, ½ cup corn; subbed 2 fresh jalapenos for the green chilies, sub veggie stock for ckn stock, sub red bell pepper for green, used canned fire roasted diced tomatoes; added 1 tsp. old bay, pinch of Cajun seasoning, 1 extra clove of garlic. Used sour cream instead of yogurt (what I had on hand) and served it with lime wedge & avocado slices on top. Turned out spicy, delicious, and very filling! Thanks for sharing this great recipe. I will definitely be making this again!
Was this review helpful?
7 users found this review helpful
This is a fabulous, easy, & flavorful fish stew! I made a few changes for our preferences:...