Reviewed: Oct. 4, 2009

This is a regular in our house, we make at least once every two weeks. We don't include the yogurt since my husband is anti-yogurt. You can really play around with different fish & seafood - whatever is on special. I like adding the chopped green peppers at the very end, so that they don't get overcooked and have a little crunch.

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katrinkajo

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Reviewed: Jul. 7, 2009

I don't know if I did something wrong with this one, but I was dissappointed. Will not make again. Spicy, but somehow bland.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 1, 2009

I love this soup! It seemed like a lot of chili powder, but I stuck to the recipe as is since no one else commented on it, and it was very, very good. Just enough heat without being too overpowering.

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Nancy C

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 3, 2009

Excellent - spicy, full of flavor. I loved it. Followed recipe except doubled the cod. Definitely a keeper. It's great for dieters, especially.

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coloradocarol

Cooking Level: Expert

Home Town: Muncie, Indiana, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Apr. 8, 2009

Looking at the wide variety of ingredients on this recipe, I was skeptical. But, given the excellent ratings, we gave it a shot. It was FABULOUS!! We love spicy, and it was nice a zingy and super flavorful. And low cal! We will for sure make this again. I highly recommend this one!

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Megan

Cooking Level: Intermediate

Home Town: Manning, Iowa, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 19, 2009

i added a sliced sweet potato and threw in some chili flakes. spicy yumness! great for warming up winter.

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hpk

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Reviewed: Feb. 4, 2009

Outstanding! I doubled the fish & omitted the shrimp. I substituted Rotel for green chili & tomatoe & it was just right but too spicy for one of my boys. I also added cubed potatoes at step #2 to make it a bit more hearty. A definite keeper :)

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salgal

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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Reviewed: Jan. 23, 2009

This is an easy and very flavorful fish soup recipe. The sauted onions, garlic, and chili powder make a nice base for this soup. I didn't alter the recipe and will definately make it again.

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Eunice

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Reviewed: Jan. 11, 2009

We really liked this soup! I judge everything I make by the picky boyfriend and he loved it. (He isn't even a soup-lover!) I added some jalepenos and some cilantro to up the flavor but that is pretty much the only change I made. I like that it was SO easy and the fact that I could change up the meat from seafood to chicken easily depending on my mood makes it even better. For being so healthy it is so tasty! Hooray!

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LikiG

Cooking Level: Beginning

Living In: Mukilteo, Washington, USA

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Reviewed: Jan. 8, 2009

I was looking for a good, low fat, fish soup and LOVE this one! I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle chili pepper for heat and flavor). The heat and the cumin flavor make this soup fabulous and I never would have put all of these flavors together with cod, so hats off to the recipe creator!

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mommy2ethan

Cooking Level: Expert

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Reviewed: Nov. 27, 2008

really good soup. I prefer it without the yogurt. I screwed it up when cooking and the yogurt began to curdle. Yummy never the less! Enjoy!

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THENEWINDIAN

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Reviewed: Nov. 9, 2008

Excellent, very flavorful soup. Easy to change up on the seafood to whatever you like. Thanks for sharing.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Aug. 2, 2008

Very good recipe! I changed it up a bit because my husband doesn't like tomatoes in his soup, and I was in an "Indonesian" mood. So I omitted the tomatoes and instead of cumin, used fresh ginger, turmeric and fresh parsley. I also cut way back on the chili powder because of our 18 month old and omitted the green chile peppers.

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Candice

Cooking Level: Intermediate

Home Town: Borden, Indiana, USA

Living In: Trondheim, Sor-Trondelag, Norway

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Reviewed: May 21, 2008

I absolutely loved this soup. I used a couple chopped serrano chiles instead of green chiles, a little extra garlic, and replaced the shrimp with scallops. Cooking was quick and easy and it came out great.

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Veight

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Reviewed: Apr. 17, 2008

WOW!!! I love this soup! Next time I'll be doubling up! ;-) Hubby were loving every bite he went for 3rds there was hardly left for my 11yr old daughter & I. My daughter wants it once a week now! WOW! Thanks for this recipe!

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Mar. 12, 2008

This was delicious!! In the future I'll probably cut out the chili powder and try adding other veggies - carrots, celery, etc. This was so tasty and healthy! I used extra chicken broth as well as vegetable broth, added a bay leaf, and diced jalapenos. I doubled the garlic, used a yellow bell pepper just for the color, and I left out the yogurt. Seems like this would work with a variety of tasty combinations!

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CHEFinTraining

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

This was just okay. Not that it didn't have a lot of flavor, and certainly spicy enough, my family just wasn't very impressed.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Dec. 12, 2007

Great Recipe! Reminds me of a cross between gumbo and chicken tortilla soup. I didn't find it too spicy, but if you don't like spicy, don't cook "Spicy Fish Soup". I used a can of Rotel instead of tomatoes and chilis.

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Essayons75

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Reviewed: Aug. 12, 2007

The perfect recipe. Easy, inexpensive and full of flavor!! We had some leftover fish from a family dinner and this was the perfect use for it. I didn't add the yogurt and it was still delicious.

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Mary Jane

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 25, 2007

Looking for healthy foods for my husband, and this looked like a winner. I thought it was pretty tasty, but unfortunately, he didn't care for it. 3 stars is the average of both of our ratings.

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