Reviewed: May 21, 2008

I absolutely loved this soup. I used a couple chopped serrano chiles instead of green chiles, a little extra garlic, and replaced the shrimp with scallops. Cooking was quick and easy and it came out great.

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Veight


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Reviewed: Apr. 17, 2008

WOW!!! I love this soup! Next time I'll be doubling up! ;-) Hubby were loving every bite he went for 3rds there was hardly left for my 11yr old daughter & I. My daughter wants it once a week now! WOW! Thanks for this recipe!

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~~Tropical Spice~~

	Cooking Level: Expert Living In: Sacramento, California, USA
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Reviewed: Mar. 12, 2008

This was delicious!! In the future I'll probably cut out the chili powder and try adding other veggies - carrots, celery, etc. This was so tasty and healthy! I used extra chicken broth as well as vegetable broth, added a bay leaf, and diced jalapenos. I doubled the garlic, used a yellow bell pepper just for the color, and I left out the yogurt. Seems like this would work with a variety of tasty combinations!

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CHEFinTraining

	Cooking Level: Intermediate
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Reviewed: Feb. 11, 2008

This was just okay. Not that it didn't have a lot of flavor, and certainly spicy enough, my family just wasn't very impressed.

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MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Dec. 12, 2007

Great Recipe! Reminds me of a cross between gumbo and chicken tortilla soup. I didn't find it too spicy, but if you don't like spicy, don't cook "Spicy Fish Soup". I used a can of Rotel instead of tomatoes and chilis.

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Essayons75


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Reviewed: Aug. 12, 2007

The perfect recipe. Easy, inexpensive and full of flavor!! We had some leftover fish from a family dinner and this was the perfect use for it. I didn't add the yogurt and it was still delicious.

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Mary Jane

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: Feb. 25, 2007

Looking for healthy foods for my husband, and this looked like a winner. I thought it was pretty tasty, but unfortunately, he didn't care for it. 3 stars is the average of both of our ratings.

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VM4850

	Cooking Level: Expert
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Reviewed: Jan. 17, 2007

My husband really liked this recipe...my daughter went to bed hungry, but it really isn't a kid recipe. I thought it was good, but need something more. I added extra chiles and garlic, as well as substituting 1/2 the chicken broth for white wine. I served this over whole wheat pasta.

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Dawn Turlak

	Cooking Level: Expert Living In: Spring, Texas, USA
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Reviewed: Sep. 23, 2006

OK I am no expert so maybe the fact that the green chilis I used were pickled made a huge difference but this was waaaay toooo hot to eat. I added a full carton of yogurt and some white sugar and my mouth is still flaming. Before the insane heat hit me, I did like the flavor, but after four bites my eyes were watering and my boyfriend was begging for mercy. I will be avoiding spicy food for awhile.

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CRIMSONANDCLOVER

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Oct. 26, 2005

Sorry but I did not care for this. It was just OK and will not be making this any more.

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JULIE ANNE

	Cooking Level: Intermediate Home Town: Floral Park, New York, USA Living In: Dallas, Texas, USA
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Reviewed: Jul. 26, 2005

Yummy and perfectly light for a warm evening. Had to add some chopped jalapenos as the only chillis I can get have no bite. I strained the fish out of the leftovers and cooked penne in the soup. Stirred the fish back in, put it in a tuppaware and my husband was thrilled with his lunch the next day.

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concretejungleprincess

	Cooking Level: Intermediate Home Town: Lower Hutt, Wellington, New Zealand Living In: Osaka, Osaka, Japan
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Reviewed: Jan. 31, 2005

My husband and I LOVE this soup. It's great as-is but you can also play around by adding bell pepper, jalepenos, etc. It's also good with shredded chicken rather than fish. I think it's a great recipe - easy, quick and very flavorful!

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BEAGLE3


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Reviewed: Oct. 7, 2004

This soup was very good ... the first day. I ate the leftovers 3 days later and it was terrible ... tasted like it came straight from a can (which some of the ingredents did). I used organic chicken broth from a carton and red bell pepper instead of green. You can't really taste the yogurt so don't leave it out.

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BRIDESTEIN


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Reviewed: Apr. 28, 2004

I accidently spilled the cumin into the soup so there was considerable more in mine than per the recipe. I ommitted the chile peppers, substituted scallops for the cod, and pureed a can of stewed tomates to add. Very easy and tasty.

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INTEGRA3


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Reviewed: Jan. 29, 2004

This soup was delicious! I did make some changes. Used olive oil instead of spray, added bay leaf & clam juice to the broth, used red & yellow peppers instead of green, doubled the shrimp and did not use yogurt. The soup was so pretty I couldn't see clouding it with yogurt and don't really like the taste of yogurt. Served sour cream on the side instead.

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MHAVILAND


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Reviewed: Aug. 26, 2003

I had to vary the ingredients in this recipe slightly as I made it late a bank holiday evening where there's nothing more to resort to than what's already in the cupboards and fridge! I used yellow peppers instead of green, fromage frais instead of yoghurt and fish stock instead of chicken broth, but this is a very easy recipe and a very tasty and healthy dish!

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ANNZAH


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Reviewed: Aug. 25, 2003

Very good. I followed one of the users tips about the halopenos - spicy is a must for me. I actually used fish stock instead of chicken - slightly fishier taste for those who like it.

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