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Spicy Fish Soup

SUBMITTED BY: CHEFETTE

"A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl."
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.4 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 1/2 cups chicken broth
  • 1 (4 ounce) can canned green chile peppers, chopped
  • 1 teaspoon ground cumin
  • 1 1/2 cups canned peeled and diced tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/2 cup shrimp
  • 1/2 pound cod fillets
  • 3/4 cup plain nonfat yogurt

DIRECTIONS

  1. Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
  2. Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
  3. Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by KNIFEGIRL
I happened to have every single ingredient in the house except for the yogurt, but I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by MADFORGOLD
Thank you for this wonderful recipe! If you are on a healthy heart regimine, you have got to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by KAREN DEHAAS
This is wonderful. I omitted the diced chili peppers and used diced jalapenos (we like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by Erika
This is a great soup. I used 1 lb of shrimp and skipped the fish. I did not have any chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by concretejungleprincess
Yummy and perfectly light for a warm evening. Had to add some chopped jalapenos as the only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by ANNZAH
I had to vary the ingredients in this recipe slightly as I made it late a bank holiday evening... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2003 by ITSIE
This is a wonderful wonderful recipe. I changed it a bit by adding a tea spoon of cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by TOTO
This has become the recipe that my family requests the most!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by ~*~Tropical Spice~*~
WOW!!! I love this soup! Next time I'll be doubling up! ;-) Hubby were loving every bite he... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by JULIE ANNE
Sorry but I did not care for this. It was just OK and will not be making this any more. MORE