Reviewed: Feb. 15, 2007

Pefect combination of spices - we enjoyed it as the main course of our Valentine's day dinner. I served it with Cajun Shrimp, Rice and Green & Yellow string beans. Since we were hit with a snow storm - no outdoor grill available :) - I used the oven; set them under the broil for about 7 minutes a side - worked beautifully.

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Reviewer:

CESKA HOLKA

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Notre-Dame-De-L'ile-Perrot, Quebec, Canada

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Reviewed: Jan. 9, 2007

My husband and I prepared this rub for a special dinner. It was AMAZING. After grilling we seared the meat in a skillet to get a better crust. Then, we sliced the filets very thin and served with garlic smashed red potatoes. The spice was just right!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Rochester, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 5, 2007

Finally, some spice!! We rubbed 1/4t of spice mixture on each side of 1" fillets. We don't have much luck with indirect heat, so we grilled over direct med-high heat 6 min/side for medium. Delicious!

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 30, 2006

The reason I only gave this four stars is because I cooked the steaks on the George Foreman grill and think it would have turned out better on the outdoor grill. I'll try it again.

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Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Oct. 8, 2006

Excellent and unique steak rub, exactly what I was looking for. Unfortunately I didn't have any basil or thyme, so I substituted it with a little bit of oregano and a few doses of thyme. The cut of filet I bought wasn't to die for, but the rub made it worth chewing, haha. I saved the left over mix to use again, it was great. If you really like hot spice, I'd add more cayenne pepper than the recipe calls for and some cracked pepper.

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