Reviewed: Nov. 21, 2009

We were sold on this recipe from day one. We lessen he cayenne a bit. Our friends and family have begun requesting steak prepared this way on a regular basis.

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MATTSARTOR

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Reviewed: Jun. 26, 2009

This was really good. I used Smoked Paprika and broiled the meat, they came out incredible...

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RandySweet

Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA

Living In: Victoria Park, Florida, USA

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Reviewed: Mar. 3, 2009

I just made this recipe. I cooked it on my little George Formin grill. I might have cooked it to long. I did it for 10 minutes. If I had cooked it less than the 10 minutes. I think it would have been much better. I thought it had a really good taste to it. would I make it again. yes, I would. I didn't rate it a 5 star because I felt for the 5 star. it should have blown me away with the taste and it didn't.

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Mrs.G

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Reviewed: Feb. 15, 2009

Excellent!!!! My husband made these for Valentine's Day dinner, and they were just fantastic. The spices really bring out the hidden flavors of the meat. I would have him make these again in a heartbeat.

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TRUMANMEG

Cooking Level: Beginning

Home Town: Elburn, Illinois, USA

Living In: Schaumburg, Illinois, USA

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Reviewed: Dec. 22, 2008

MMMMMMMMMMM, this is really good. The only thing is that I don't have a grill, this recipe works just fine with rubbing the spices on the meat and then broiling it rather than grilling it. Didn't change a thing to the recipe, it is great as written.

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McAngel

Cooking Level: Intermediate

Living In: Santa Clara, California, USA

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Reviewed: Aug. 6, 2008

This was good, but I probably won't use it again unless I am out of my normal steak spice. Don't get me wrong it was good, just not great to me.

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Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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Reviewed: Jun. 15, 2008

Good, but nothing to rave about.

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Lisa Marie

Cooking Level: Expert

Home Town: Burbank, Illinois, USA

Living In: Oak Lawn, Illinois, USA

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Reviewed: May 20, 2008

I loved this rub! The only thing I should have done is not used all of it since I didn't have the required amount of meat. So mine were REALLY spicy! It would have been perfect if I had distributed it over more meat or used less on the meat that I had.

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Andrea

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Reviewed: May 2, 2008

I know I am going against the popular vote, but I did not like the flavor of these. I am very experimental with my food and love trying new and different things, but I felt the flavor did not mesh with the meat. I am glad I tried it, but I won' be making it again.

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sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

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Reviewed: Apr. 3, 2008

Awesome rub for the meat! I made these on my indoor grill-delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 20, 2008

My husband said this was one of the most flavorful meals I've ever made (and the house smelled delicious)! It was really easy to make and really easy to clean up.

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tzevaf

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 17, 2008

I love spicy and this recipe really gives a great kick to steak! I recommend this to ANYONE who loves spicy!

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oceanecho

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

This is spectacular! Sometimes I coat the steaks with a little bit of olive oil before adding the rub. Pair with an Oregon Pinot Noir or a big Cali Zinfandel.

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The Kid

Cooking Level: Expert

Home Town: Tewksbury Township, New Jersey, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 15, 2008

I made this for my husband last night for Valentine's Day. It was WONDERFUL! We loved it more than the steaks we've had at Outback, Mortons, Ruth's Chris, etc. While they cook the steak perfectly, the flavor of the meat is bland. This recipe was incredible. Every bite was delicious. We will use it again and again and again. Forget the pricey restaurants, we're staying home!

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Sigrid

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Feb. 4, 2008

It was a hit! I made it for a few family members at my dad's Birthday gathering. Everyone loved it. We like our meat without blood, so I broiled them about 10 minutes each side, instead of 7.

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Quico

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Reviewed: Feb. 3, 2008

This was really good and flavorful. I cut down the recipe for just my husband and I, and I seemed to have quite a bit extra of the spice rub. Will definately make again.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Dec. 26, 2007

Didn’t need to use near that much seasoning as called for. Used on bacon wrapped filet mignon steaks. Served with a salad, mashed potatoes, & Pillsbury Grands bisquits. Cooked this for my parents on Christmas Day and they loved it.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

Yum! Used fresh thyme and broiled in the oven instead of the grill. Cut rub in half and used for 4 filets. Will definitely use again and can't wait to try it on ribeyes. Thanks!

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memejw

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Reviewed: Dec. 23, 2007

This is good. This steak would go really well with penne arrabiata to add some more hottness to the food. Filet mignon is a good meat for this kind of recipe because it absorbs all the seasonings so well that when you chew it you get a burst of hot flavor and all the other seasonings

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Adeline

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Reviewed: Nov. 1, 2007

I followed this recipe exactly and my husband and his friends loved this when he made it for them. I will keep this recipe and try on other steaks besides beef tenderloin. Thanks for the recipe.

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