I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida
Photo by: Yummy 4 Tummy
Posted: Aug. 6, 2008
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Photo by: Food Fan
Posted: Sep. 22, 2008
Photo by: TRUMANMEG
Posted: Feb. 15, 2009
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