Spicy English Seven-Layer Salad Recipe
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Spicy English Seven-Layer Salad

By: Miss Sriri  
"This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!"

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 893 people have saved this

Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups small seashell pasta
  • 4 carrots, peeled and julienned
  • 1/2 head leaf lettuce - rinsed, dried, and chopped
  • 1 medium cucumber, peeled, seeded, and diced
  • 3/4 cup frozen green peas
  • 1/2 cup frozen whole-kernel corn
  • 2 cups mayonnaise
  • 2 tablespoons brown sugar
  • 1 tablespoon curry powder
  • 1/2 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
  2. Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
  3. In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 594 | Total Fat: 49.3g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Catherine 
This is really yummy!!! I made it yesterday for a family Thanksgiving/Birthday celebration. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by karenNthekitchen 
I had this for a lunch at my house with lots of women and they all liked it and commented on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by GiovannaGarciaa 
Awhhh. This Is Great, I'll Probly Make It For Thanksgivinggg.!!!!((: MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by nachomama47 
This recipe is quick and easy and produces a salad that impresses with both its looks and its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by CIRCLECNP 
This is awesome! I needed a last-minute dish for a family get-together & this was fast, easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by 24601 
Really good twist on a salad my mom makes. My husband loved the curry and the pasta make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by bygrace55 
I have made this many times, it's addicting! I always add chopped peanuts on top. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by HappyWife7 
I brought this to my ladies Bible study, and all the girls went nuts over it. I used half the... MORE

 
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