I tweaked this recipe quite a bit b/c I LOVED the sauce so much. I also try to eat as healthy and natural as possible. With that being said. I used less eggplant,but more sauce. I mixed the eggplant and 2tbs of olive oil in a freezer bag to evenly coat the slices. I cooked it for about 10 minutes b/c I like my eggplant soft. I also changed the amount of soy sauce, clam sauce, and chili garlic sauce to 1/4 cup each. Instead of sugar, I added 1 tbs of natural honey, and I used 1/2 cup of water. I like kick, so I added some red pepper flakes at the end as well.
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I tweaked this recipe quite a bit b/c I LOVED the sauce so much. I also try to eat as healthy...