The sauce for this recipe is delicious. I was upset to find out that I didn't have the oyster sauce needed for this recipe, and I see how it would have improved the taste. I found that I needed to cook my eggplant a LOT longer for it to be really tender, and I had to keep adding more sauce because it would just dry out after a while, and because it needed more flavor, which was surprising because I only used two eggplants instead of four. Also, I reduced the heat to low, covered the pan, and cooked the eggplants for about 15-20 minutes more than what the recipe called for. I even made extra of the spicy sauce and served it on the side if anyone wanted it extra spicy and flavorful. After making these changes, the recipe turned out really good. Even the 10 year old, who doesn't like eating vegetables at all, couldn't stop going back for more!
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The sauce for this recipe is delicious. I was upset to find out that I didn't have the oyster...