Recipe by Occasional Cooker
"This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings."
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hard boiled eggs, roughly chopped
coarse-grain Dijon-style mustard
hot pepper sauce
salt and ground black pepper to taste
English muffins, split and toasted
shredded pepperjack cheese
chopped green onion
Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker!
I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg mixture. Absolutely delicious.
Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving this egg salad a nice sweet and spicy combo of flavor. I topped with cilantro since I didn't have any scallions. Just add a nice piece of fruit and you have the perfect brunch. I'm surely going to buy some Canadian bacon and make these for the whole family. Thanks Occasional Cooker, another winning recipe.
Wonderful! I used about a teaspoon of Sriracha and the heat was nice. I also added an extra egg because my eggs were a bit small and it just seemed like it needed a bit more egg. Loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Egg Salad English Muffins
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 352
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