Recipe by Occasional Cooker
"This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings."
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hard boiled eggs, roughly chopped
coarse-grain Dijon-style mustard
hot pepper sauce
salt and ground black pepper to taste
English muffins, split and toasted
shredded pepperjack cheese
chopped green onion
Wonderful! And not to mention a spicy modern take on a regular breakfast sandwich which was a welcome departure from what I typically make. I added a little sliced tomato for some additional color and flavor. Next time I might try this with regular bacon - either way it'll be delicious. This was so good served with fresh fruit and a hot cup of tea! Thanks for a great recipe Occasional Cooker!
Boy Howdy...this cook never ceases to amaze me with her wonderful recipes. I didn't have any bacon, so my review is just for the egg salad on the muffin. I loved the addition of honey giving this egg salad a nice sweet and spicy combo of flavor. I topped with cilantro since I didn't have any scallions. Just add a nice piece of fruit and you have the perfect brunch. I'm surely going to buy some Canadian bacon and make these for the whole family. Thanks Occasional Cooker, another winning recipe.
I did my best to cut this down to one serving--a few times I eyeballed measurements. I only made one change and that was using real bacon instead of canadian bacon and I crumbled it into the egg mixture. Absolutely delicious.
We really enjoyed this recipe…The addition of horseradish along with honey is not a combination I would have come up with on my own. The addition of hot sauce, cayenne and my favourite, black pepper blended together for a very flavourful egg sandwich. Served this for dinner with hash browns… Will make this again.
Wonderful! I used about a teaspoon of Sriracha and the heat was nice. I also added an extra egg because my eggs were a bit small and it just seemed like it needed a bit more egg. Loved it!
This recipe is nearly identical to one that we used when we owned a B&B in Durango, CO. The only difference is the addition of horseradish, and we used a lot of cayenne. It's a great recipe and we always got very positive comments on it when we served it. The only down side was peeling 5 dozen eggs!
Yum! This is delicious any way you cut it, even making changes depending on what you have on hand. The main thing I changed was that I used 6 hard boiled eggs rather than 3. I did it exactly the way the recipe called for initially, but after looking at the mixture, it looked like egg soup! There was so much sauce it was ridiculous. So I boiled three more eggs and added them to the mixture and it seemed perfect at six eggs to the amount of sauce. The other thing I changed was just eliminating the bacon altogether since I am a vegetarian. I opted to add a few slices of tomato and replace meant of that. Will definitely make this again with additional variations!
Thanks for a breakfast recipe that is quick enough for every day and special enough for a company brunch. I chopped the bacon into the egg mixture and mixed in the cheese rather than sprinkling it on top. My husband added a bit of green taco sauce to his, but he really likes things spicy. Next time I might replace the hot sauce with taco sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Egg Salad English Muffins
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 352
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