The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: May 3, 2007
Had this for a bunch of ladies, everyone seemed to like it. Had nice kick and I liked the taste of the Edam cheese. I added salt, pepper and garlic powder to the mushroom mixture. I gave it 3 stars because it kind of fell apart while cutting. I think it needs a little more egg mixture. I would try this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 29, 2007
I prepared this exactly as written except that I used low-fat rather than fat-free sour cream. It was okay; not bad, but not something I look forward to making again. It didn't really have enough flavor for us.
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Cooking Level: Intermediate

Home Town: Middletown, New York, USA
Living In: Pompano Beach, Florida, USA

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