More Recipes Like Spicy Edam Shrimp Quiche

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Shrimp Quiche

Submitted by: love2cook

An easy, oh-so-good quiche that will dazzle your brunch crowd. Cooked shrimp combine with rich, nutty-flavored Gruyere cheese, sour cream, green onions, and eggs in a prebaked pie crust.

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Spicy Sausage Quiche

Submitted by: SERINA STONE

Home Town: Decatur, Georgia, USA

Living In: Atlanta, Georgia, USA

Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. I've used this yummy recipe several times with great success.

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Onion Quiche

Submitted by: sal

This simple quiche is a versatile dish that can be served with almost anything.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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Spicy Shrimp and Grits

Submitted by: William A.

Home Town: Jackson, Mississippi, USA

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

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Easy Bacon and Cheese Quiche

Submitted by: DAWNROBYN

Home Town: Jacksonville, Florida, USA

This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'