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Spicy Edam Shrimp Quiche

SUBMITTED BY: Tanya  PHOTO BY: Tanya 

"Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead."
Spicy Edam Shrimp Quiche Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch quiche

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1/2 cup diced mushrooms
  • 1/2 teaspoon chopped fresh parsley
  • 2 tablespoons red wine
  • 3 eggs
  • 1/2 cup fat free sour cream
  • 1/4 teaspoon red pepper flakes
  • 1 pinch salt
  • 1 cup shredded Edam cheese
  • 1 cup cooked salad shrimp
  • 1 (9 inch) unbaked pie shell

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
  3. Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
  4. Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on may 3, 2007 by Patty 
Had this for a bunch of ladies, everyone seemed to like it. Had nice kick and I liked the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed on mar. 29, 2007 by KISMET37 
I prepared this exactly as written except that I used low-fat rather than fat-free sour cream.... MORE


 
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Nutritional Information
Spicy Edam Shrimp Quiche

Servings Per Recipe: 8

Amount Per Serving

Calories: 245

  • Total Fat: 15.1g
  • Cholesterol: 124mg
  • Sodium: 384mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 1.1g
  • Protein: 12.3g

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