Spicy Drunken Shrimp Recipe - Allrecipes.com
Spicy Drunken Shrimp Recipe
  • READY IN 15 mins

Spicy Drunken Shrimp

Recipe by  

"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"

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Ingredients Edit and Save

Original recipe makes 1 pound Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
  2. Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.
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Reviews More Reviews

Apr 08, 2015

I'm giving this recipe 5 stars. It was simple and fast. I also thought it was delicious . I paired it with fresh pasta in a garlic parsley butter sauce with lots of fresh lemon.

 

2 Ratings

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 1.3 g
  • 2%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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