Recipe by Liv2Cook
"This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!"
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2 (12 fluid ounce) bottles
seafood seasoning (such as Old Bay®)
hot pepper sauce (such as Crystal®)
shell-on medium shrimp
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Drunken Shrimp
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 11
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