Spicy Doritos® Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Brittany Nathan
Reviewed: Jan. 30, 2015
It came out nice and crispy, just like fried chicken. It also had a cheesy undertone. I used regular doritos because I didn't have spicy. I seasoned the chicken with light black pepper and seasoned salt before i dipped it in the eggs.
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Reviewed: Jan. 11, 2015
Very good. cooked 5 pieces for 32 min and was super moist. also not a fan of spicy so just used regular doritos and no pepper and was great
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Reviewed: Aug. 4, 2014
Lacks flavor.
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Photo by lutzflcat
Reviewed: Apr. 23, 2014
Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty, its EASY, and 'll be using this often for summer evening main course salads this year. I didn’t have any whole wheat bread crumbs, so I sub’d panko which worked well and cooked the chicken to 165, so it was perfectly cooked, tender, and moist.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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