Spicy Doritos® Chicken Recipe - Allrecipes.com
Spicy Doritos(R) Chicken Recipe
  • READY IN 40 mins

Spicy Doritos® Chicken

Recipe by  

"A nice little twist on breaded chicken!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
  2. Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Reviews More Reviews

Apr 24, 2014

Baked this early this morning and then put one humongous chicken breast in the fridge to chill for a luncheon salad. Not only was this tasty, its EASY, and 'll be using this often for summer evening main course salads this year. I didn’t have any whole wheat bread crumbs, so I sub’d panko which worked well and cooked the chicken to 165, so it was perfectly cooked, tender, and moist.

 
Jan 30, 2015

It came out nice and crispy, just like fried chicken. It also had a cheesy undertone. I used regular doritos because I didn't have spicy. I seasoned the chicken with light black pepper and seasoned salt before i dipped it in the eggs.

 
Jan 11, 2015

Very good. cooked 5 pieces for 32 min and was super moist. also not a fan of spicy so just used regular doritos and no pepper and was great

 
Aug 04, 2014

Lacks flavor.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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