"A delicious refreshing taco salad with a tangy twist." — Lora R
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ground black pepper
crushed nacho cheese-flavored tortilla chips
shredded Colby-Jack cheese
1 (15 ounce) can
dark red kidney beans, drained and rinsed
pickled jalapeno peppers, chopped
taco seasoning mix
I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very unique. For us, it was VERY sweet. I would like to try it again but cut back on the sugar by at least half. Fun quick dinner recipe.
I really liked this salad. I have had it before and it was served with Catalina dressing BUT,, I think the dressing in this recepie is far better,,,I only changed the cheese because I had a taco blend on hand but I think any shredded cheese would be good.
YUM! This is the BEST Dorito salad that I've had, and I think the secret is in the dressing! Made exactly as written, and thought it was perfect as is...I mixed everything but the dressing (which I made earlier in the day and let it set) and the Doritos, then just mixed those in right before serving. This is a keeper and one that I will be making often! Thanks for sharing. :)
Loved the dressing. Everyone raved about it and asked for the recipe.
The dressing was great! The only changes that I made were to use ground turkey instead of beef and I cooked the onion with the meat instead of using them raw. I left out the jalapenos and I put the dressing on the side. Everything else I followed the recipe. Very good taco salad. I would serve this at a potluck.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Dorito(R) Taco Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 358
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