"A delicious refreshing taco salad with a tangy twist." — Lora R
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ground black pepper
crushed nacho cheese-flavored tortilla chips
shredded Colby-Jack cheese
1 (15 ounce) can
dark red kidney beans, drained and rinsed
pickled jalapeno peppers, chopped
taco seasoning mix
I used ground turkey instead of ground beef, Cool Ranch Doritoes, organic black beans and I doubled the amount of tomato. The pickled jalapeno peppers I used were homemade. The dressing was very unique. For us, it was VERY sweet. I would like to try it again but cut back on the sugar by at least half. Fun quick dinner recipe.
YUM! This is the BEST Dorito salad that I've had, and I think the secret is in the dressing! Made exactly as written, and thought it was perfect as is...I mixed everything but the dressing (which I made earlier in the day and let it set) and the Doritos, then just mixed those in right before serving. This is a keeper and one that I will be making often! Thanks for sharing. :)
I really liked this salad. I have had it before and it was served with Catalina dressing BUT,, I think the dressing in this recepie is far better,,,I only changed the cheese because I had a taco blend on hand but I think any shredded cheese would be good.
Everyone in my household loved this. Very easy and very good.
Very good!! Will make again. I did as others suggested and used less sugar. I didn't even use half the amount required and it was still sweet. I used Cool Ranch Doritos instead...
Loved the dressing. Everyone raved about it and asked for the recipe.
The dressing was great! The only changes that I made were to use ground turkey instead of beef and I cooked the onion with the meat instead of using them raw. I left out the jalapenos and I put the dressing on the side. Everything else I followed the recipe. Very good taco salad. I would serve this at a potluck.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Dorito(R) Taco Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 358
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