Recipe by FAIQAH
"You can get the ingredients easily in any Asian supermarket. But be careful, this is super spicy - which is the best way to eat Tom Yum!"
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tiger prawns with heads and shells
fresh lemon grass, tough outer leaves removed and and white part slightly crushed
shallots, thinly sliced
chile padi (bird's eye chiles), thinly sliced
Asian red chili paste
skinless, boneless chicken breast half - cut into cubes
squid, cleaned and sliced into rings
1/2 (15 ounce) can
baby corn, drained
1/2 (6 ounce) can
whole straw mushrooms, drained
fresh tomatoes, quartered
salt to taste
This recipe starts out with lots of flavors but got a little bland and I had to add a few more tablespoons of red chili paste. There was lots of vegetables and proteins and the 4 cups of water definitely is not enough. I added the coconut milk and the broth quickly became a murky orange instead of the tradition translucent red. I would suggest not using the recommended 1/2 cup of coconut milk since it quickly overwhelms the flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Devil's Tom Yum Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 246
** Calories from Fat: 77
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