Recipe by karlyz
"I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!"
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1 1/2 tablespoons
1 1/2 tablespoons
hot pepper sauce, or to taste
salt and black pepper
ground paprika, for dusting (divided)
1 (6 ounce) can
black olives, drained and cut in half horizontally
My husband loves deviled eggs and this recipe was a nice departure from my usual "go to" recipe. I used a little less dijon and a little more mayo. I also had some smoked paprika on hand so I used that to dust them with - I never decorate them with olives so I left them off. My grandmother sometimes used olives, but when she did she always used the green ones stuffed with pimento.
Yes, WAY too salty! I had to add more pepper and Tabasco sauce to try to even it out. They still weren't that great.
Very delicious! I did use tad less mustard and added tad more mayo just because we like creamier i guess. It is a keeper in my recipe box. Hint for those struggling on peeling eggs. Once they are done, put in cold water for about 2 minutes, then crack each egg softly, one crack each side or each end, and let soak in cold water for an hour, when you go to peel, it practically falls off for you.
Thought these were great - added just a couple of items: finely minced green onion - just a bit and a little dried mustard....... a little extra mayo too but that's just a personal preference...
I followed the recipe exactly and had to add more Mayo than called for, about 2x's more. Especially like the Dijon mustard and hot sauce addition. Flavor was great. Will make again.
I surprised my husband by making these tonight. Oh my goodness...they were so good! I halved the recipe and only made 6 eggs worth...my husband and I ate them all within 5 minutes. This is a keeper for sure. The only thing I did different was add just a little more of the mayo, and omitted the olives. Great recipe, will use again and again!
Delish! I actually switched the dijon mustard for regular yellow mustard to really bring that tang. I also used Frank's Red Hot to spice these little guys up (rather than say Tabasco)and the zip was perfect. Thanks.. we all loved them :)
I thought my husband loved deviled eggs until I made these for him. He was astonished! The only problem is, I have to start making them more often now!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
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