Spicy Currant Sauce for Ham Recipe - Allrecipes.com
  • READY IN 30 mins

Spicy Currant Sauce for Ham

Recipe by  

"This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire sauce give it a lovely kick. It keeps really well, so can be made days in advance. It is also a great (and easy) holiday gift."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Stir brown sugar, dried currants, water, vinegar, Worcestershire sauce, butter, salt, black pepper, cloves, and mace together in a saucepan over medium heat, stirring occasionally until butter melts, about 10 minutes. Bring to a boil.
  2. Stir currant jelly into sauce and return to a gentle boil; reduce heat to low and simmer until currents are slightly plump, 5 to 10 minutes.
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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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