Spicy Cucumber Soup Recipe
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Spicy Cucumber Soup

By: Chelsea!  
"This vegetarian soup is thick and savory with just the right amount of kick from curry and spices."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 473 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1/2 onion, chopped
  • 2 teaspoons minced garlic
  • 2 cucumbers, peeled, seeded and chopped
  • 1 cup vegetable broth
  • 1/2 cup milk
  • 2 tablespoons soy sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon cayenne pepper
  • 2 teaspoons curry powder
  • 1 teaspoon sesame oil

Directions

  1. Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 9.2g | Cholesterol: 2mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Ben 
This soup was very good, and very spicy. I was looking for something to make with my cucumbers... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Chill 
Great ideas to spice up cucumber soup. I skipped the red pepper flakes and used fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by KimGonzo Supporting Member (Click to learn more about Supporting Membership)
This soup was a hit! My kitchen smells delicious and I can't wait to try it again. What I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by motherteresa 
I'm really glad that I came across the recipe because it's become one of my favorite (and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by LLANDAFF 
This is excellent, even though I had to sub paprika for cayenne and left out the sesame oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Andrea 
I'm absolutely in love with this soup! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by jkowal 
This had a very good flavour, but it is very spicy. If you do not like spice, then you should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Charlon 
Wow!!! This is good. I did not have the curry powder so I used corriandar. I did not use the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Ladybugcook 
This soup,hmmm,I don't know what to say,it's eatable. I left out the curry (didn't have any)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by mama toto 
I didn't change the ingredient quantities except I doubled up on the cucumbers and it was... MORE

 
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