I made this w coconut rice. I cut the chicken into strips, marinated 4 hrs, served on skewers like satays, and it was AMAZING. So flavourful, tender, absolutely delicious. The salsa, too, was delicious -I added diced red pepper, corn, and a little bit of honey cuz my mango wasn't too sweet. But I kinda felt like each part was better on its own. The salsa overpowered the chicken, and the chicken muddied the flavour of the salsa. I will definately make both again, but not together. 5 stars and then some for each on its own, but not together. Oh! And I left the butter out, and that was fine.
Was this review helpful?
4 users found this review helpful
I made this w coconut rice. I cut the chicken into strips, marinated 4 hrs, served on skewers...