Amazing! One of the best chicken dishes we have ever had!

I absolutely never cook with fresh chicken because it kind of grosses me out. But...my husband is Cuban and i was looking for a healthy recipe - and wow - this is absolutely great! I agreed with the other reviewer about adding lime juice and cilantro to the salsa - lovely, try it you will not be sorry.

This was delicious! I marinated the chicken for a day to give it extra flavor, and instead of just using plain mango and avocado chunks, I combined them with the juice of one lime and some fresh cilantro and parsley to make more of a "salsa." The chicken was moist and flavorful, the salsa was amazing, and the citrus sauce complimented it perfectly. I served this with some frozen corn seasoned with butter, salt, pepper, and dried thyme leaves. My fiancee called this meal "crazy tasty", which is his highest honor! I'll be making this one again soon. The only thing I'll change is that I'll probably add more red pepper to the marinade next time, as this wasn't 'spicy' at all, but other than that, I'd say it was pretty perfect.

The chicken was okay. I let it marinate for 24 hours and the chicken didn't have big flavor. I thought the sauce had way to much butter.

This was so yummy my vegetarian sister tried a bite and ended up eating half a breast herself she thought it was so yummy. I did have trouble thickening the sauce but used five alive instead of orange juice so this might have been the cause. Also used a green chillie instead of red. Did not find it spicy at all. Even my picky 4 year old liked it. Will make this again and again.