Spicy Cuban Mojo Chicken with Mango-Avocado Salsa Recipe
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

By: weekendchef  
"Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 1,772 people have saved this

Prep Time:
40 Min
Cook Time:
25 Min
Ready In:
3 Hrs 35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon cumin seed
  • 3 cloves garlic, chopped
  • 1 fresh red chile pepper, chopped
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 5 teaspoons orange juice
  • 5 teaspoons lemon juice
  • 2 (8 ounce) boneless, skinless chicken breast halves
  •  
  • 2 tablespoons olive oil
  • 1/2 cup orange juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • 1 teaspoon sweet soy sauce
  • 1/4 cup cold, unsalted butter, cut into pieces
  • 1/2 cup diced mango
  • 1/2 avocado
  • chopped fresh cilantro to taste
  • chopped fresh parsley to taste

Directions

  1. Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.
  4. While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.
  5. To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 30.4g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by cowgirll 
This was delicious! I marinated the chicken for a day to give it extra flavor, and instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Mich 
This was so yummy my vegetarian sister tried a bite and ended up eating half a breast herself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by ACURLAND 
This one is definitely a keeper! One of the best chicken dishes I've ever had. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by chellip 
This is by far my favorite recipe!!! I follow the recipe to the T (which is a rarity for me)... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by CVOORHEES 
The chicken was okay. I let it marinate for 24 hours and the chicken didn't have big flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by V. 
I thought this was an excellent recipe! My fiance loved it as well. I didn't have time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Yummum 
I made this w coconut rice. I cut the chicken into strips, marinated 4 hrs, served on skewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by chriscross_95032 
I absolutely never cook with fresh chicken because it kind of grosses me out. But...my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by xxHawaiianZeidixx 
I'm not an avocado fan so I didn't make the salsa, but I did make the chicken...This was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by nicolec 
This is possibly one of our favorite recipes, so easy to make and always impresses company.... MORE

 
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