As others have mentioned, I was a bit skeptical about this recipe as written, but figured what the heck, I'd give it a shot. Glad I did. Pretty darn good. The only modifications I made were 1) added juice from two small oranges, 2) used 1 1/2 Tbsp powdered ginger root, 3) used siracha sauce instead of chili paste and white wine rather than rice wine (I was out of the original recipe ingredients so I had to punt *smile*) and 4) because the sauce was a bit thinner than I wanted, I boiled for about 2 -3 mins which thickened it to a consistency I was happy with. I will definitely make this again.
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As others have mentioned, I was a bit skeptical about this recipe as written, but figured what...