I've never had crispy beef, nor did my wife, so we were pretty open minded to this. We deep fried it in Canola oil over the stove keeping a careful eye on making sure we didn't burn the house down. Because I didn't have a deep fry thermometer, we had to rely on the trusty cube of white bread method of maintaining the temp. For the most part this worked, however I did end up overcooking some of the beef, completely my fault. That being said, even though some beef was jerky tough because of my on the fly cooking, it was great! Crispy and beef just didn't click in my head, but it definitely worked here. I may ask around with my neighbors and see if they have a deep fryer so I can whip this up again properly. If you go with a stove top method, ensure you have a fire extinguisher and know how to use it so you don't turn dinner into a tragedy.
Was this review helpful?
[
YES
]
0 users found this review helpful