OMG!! BUSSSSSSSTIN!! I'm not even a big red meat fan but this right here??!!!! So good. I'm eating leftovers cold right now. Fab thing about it is it's so easy. I actually marinated it in Mojo overnight and then squeezed it dry with a gazillion paper towels. Followed directions to a T pretty much aside from the mojo marinade. No problems with the cornstarch not sticking. After coating the strips I laid them out and covered them with a kitchen towel until the coating was pasty like (which is what I do when I fry chicken). Everybody gobbled it up. In fact we were eating strips standing at the stove before they even made it to the table! lol. I will DEFinately be making this again =)
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OMG!! BUSSSSSSSTIN!! I'm not even a big red meat fan but this right here??!!!! So good. I'm...