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Spicy Creamy Tomato Sauce

By: ANGIBEAN  
"A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 60 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 tablespoons olive oil
  • 1 large red onion, chopped
  • 1 clove garlic, crushed
  • 2 (14 ounce) cans diced tomatoes
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 red chile pepper, seeded and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup mascarpone cheese

Directions

  1. Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 24.2g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by jennifer 
I used 1 tsp. crushed red pepper flakes instead of the red chile pepper, 1 tsp. dried basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by ANGIBEAN 
This recipe should be a prep time of 5 minutes and a cook time of 25 minutes (total time 30... MORE

 
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