The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Photo by kareno
Reviewed: Jan. 2, 2011
This dish is okay. Put sour cream on anything and it's going to be pretty good. I did substitute carrot for celery because that's what I had on hand.
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Photo by kareno

Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2010
WOW. Easy and very good taste. What a great summer time meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2010
I needed to use a few cans of Black Eyed Peas..found your recipe. It was a hit with my family. The only things I changed was more onion we like onion, and I used Trader Joes Cilantro dressing instead of dried cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 31, 2009
Wow, what a refreshing change from plain old black eyed peas for New Years ... and they don't have to cook for hours and hours! I can't wait for everyone to try this tomorrow. It's delicious. I only omitted the celery because we don't care for it and it was still perfect! Thanks!
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