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Spicy Creamed Corn

By: Nancy McDonald  
"'One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare,' assures Nancy McDonald of Burns, Wyoming. 'It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal.'"

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 43 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 ounce) package cream cheese, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can chopped green chilies
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper

Directions

  1. In a saucepan, heat the cream cheese until melted. Add the corn, chilies, green onions and red pepper. Cook and stir until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by KKH3 
This was okay. It didn't have a lot of flavor, but it only took a couple of minutes to prepare. MORE

 
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