Spicy Cream of Asparagus Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2014
Made this before but somehow the recipe changed. No jalapeno or hot stuff added, just sautéed garlic with the onions and used an immersion blender.
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Cooking Level: Expert

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Reviewed: Feb. 20, 2014
Loved it! Wasn't stringy at all, just need to blend it down really well. Added some garlic because I love it, but even with out it I'm sure it would taste amazing!
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Reviewed: Nov. 4, 2013
Loved it! We added cooked asparagus for another layer of texture. Although it tastes wonderful, you can eat a bigger bowl with a little something to chew in there. We added a Sriracha for heat, as the jalapeno did not have any, but it indeed added a nice flavor. We added the cilantro as suggested in another comment and loved it.
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Reviewed: Sep. 2, 2013
I've already rated this recipe a 5***** but wanted to edit & couldn't figure ot how to do that ! I did not add the cream at all & the soup was delicious without it. So I may need to change the name !
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Cooking Level: Expert

Home Town: Carrot River, Saskatchewan, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 5, 2013
It was great. The jalapeno I used was pretty low on the scoville scale, so it wasn't spicy, but was still very very tasty. I made ahead of time, so didn't add cream until just prior to serving. Wife's bowl was cleaned with bread :)
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Reviewed: Apr. 24, 2012
This is a fantastic recipe..I love the slight hint of jalapeno. I made one minor change to the recipe, added some cilantro and it added a little bit more flavor and color to the soup! Thanks for the recipe.
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Reviewed: Mar. 4, 2012
Mr. LTH really enjoyed this soup. I, too, enjoyed the flavor, but the texture was a bit off. There were strings and strings of asparagus that were less than appetizing. At the last minute, I realized I had light cream, not heavy, so I used that instead. I followed the rest of the recipe as written. This is definately worth giving a try (the jalaps provide a nice kick!). THANKS for the recipe, Scott M!
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Cooking Level: Intermediate

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