Reviewed: Mar. 5, 2013

It was great. The jalapeno I used was pretty low on the scoville scale, so it wasn't spicy, but was still very very tasty. I made ahead of time, so didn't add cream until just prior to serving. Wife's bowl was cleaned with bread :)

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Reviewer:

downtowndad

Reviewed: Apr. 24, 2012

This is a fantastic recipe..I love the slight hint of jalapeno. I made one minor change to the recipe, added some cilantro and it added a little bit more flavor and color to the soup! Thanks for the recipe.

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Reviewer:

pd84

Reviewed: Mar. 4, 2012

Mr. LTH really enjoyed this soup. I, too, enjoyed the flavor, but the texture was a bit off. There were strings and strings of asparagus that were less than appetizing. At the last minute, I realized I had light cream, not heavy, so I used that instead. I followed the rest of the recipe as written. This is definately worth giving a try (the jalaps provide a nice kick!). THANKS for the recipe, Scott M!

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4 users found this review helpful