Spicy Cream of Asparagus Soup Recipe

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Apr 24, 2012

This is a fantastic recipe..I love the slight hint of jalapeno. I made one minor change to the recipe, added some cilantro and it added a little bit more flavor and color to the soup! Thanks for the recipe.

—pd84

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Mar 04, 2012

Mr. LTH really enjoyed this soup. I, too, enjoyed the flavor, but the texture was a bit off. There were strings and strings of asparagus that were less than appetizing. At the last minute, I realized I had light cream, not heavy, so I used that instead. I followed the rest of the recipe as written. This is definately worth giving a try (the jalaps provide a nice kick!). THANKS for the recipe, Scott M!

—lovestohost

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6 Ratings

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Mar 05, 2013

It was great. The jalapeno I used was pretty low on the scoville scale, so it wasn't spicy, but was still very very tasty. I made ahead of time, so didn't add cream until just prior to serving. Wife's bowl was cleaned with bread :)

—downtowndad

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Nutrition

Calories
148 kcal
7%

Carbohydrates
18.2 g
6%

Cholesterol
26 mg
9%

Fat
7.3 g
11%

Fiber
3.6 g
14%

Protein
4.1 g
8%

Sodium
574 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Cream of Asparagus Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 148
Calories from Fat: 65

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 4.3g 22 %
Cholesterol 26mg 9 %
Sodium 574mg 23 %
** Potassium 483mg 14 %
Total Carbohydrates 18.2g 6 %
Dietary Fiber 3.6g 14 %
Protein 4.1g 8 %
Sugars 4.1g
Vitamin A 17 %
Vitamin C 34 %
Calcium 5 %
Iron 22 %
** Thiamin 18 %
** Niacin 18 %
** Vitamin B6 19 %
** Magnesium 11 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.