The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: Feb. 15, 2008
Recipe is unusable. Very dry and original recipe made way too much. Not a good combination of sweet, spicy, and salty flavorings. Will try another recipe next time.
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Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Nov. 23, 2007
I thought it was a very tasty stuffing. I didn't use all the hot peppers called for since I had guests that don't like hot foods, but the flavor was really good. I also used hazelnuts instead of the pecans and it turned out nice.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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