Recipe by Jenn
"A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as a side like traditional cranberry sauce."
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1 (14 ounce) can
jellied cranberry sauce
red pepper jelly
red pepper flakes
1 1/2 teaspoons
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Cranberry Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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