Reviewed: Feb. 18, 2012

This is good but was a little too spicy for my taste. I think I'll cut back a bit on the red pepper next time.

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Reviewed: Dec. 29, 2011

OMG - is this delicious! I made this twice - once for Thanksgiving dinner and a second time to can and give as gifts. It is fantastic with brie, havarti or monterey jack cheese (I also made panini). My friends loved receiving jars for Christmas and have all said this is the BEST thing they've ever eaten.

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jjgola

Reviewed: Nov. 27, 2011

no one in my family really like this...too much ginger and no one liked how spicy it was. It was fun to cook! and the idea is nice. But it was a no for us.

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Kristi

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

I made in my bread machine on the jam setting, and tossed in the ginger/lemon etc in when there was 3 minutes remaining and let it do all the work. Excellent!

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Sarah

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Cooking Level: Expert

Reviewed: Dec. 2, 2010

This got lots of compliments at Thanksgiving. The only thing I did differently was to cut back the red pepper flakes by 1/2 and I added some splenda.

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Sally

Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA

Reviewed: Nov. 29, 2010

I added 4 times more red pepper flakes for an extra kick. No one complained that it was too spicy.

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AndyDemandy

Reviewed: Nov. 22, 2010

Made this for a pre-Thanksgiving trial run and we really liked it. We love trying new, different things. Cooked it until the cranberries popped as others said in reviews. We'll be bringing it to the relatives' for Turkey Day!

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KATEZ21

Cooking Level: Expert

Living In: Carbondale, Illinois, USA

Reviewed: Oct. 6, 2010

This is the best there ever was or could be. Tasty and colorful. I gave up on cooked cranberry sauce years ago and this is what I have been searching for since. Do not change one thing. Yum. Marnie

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