print icon
Print This Recipe

Spicy Cranberry Chutney

SUBMITTED BY: Bea  PHOTO BY: Marigat 

"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."
Spicy Cranberry Chutney Recipe
RECIPE RATING:
This recipe has been rated 41 times with an average star rating of 4.6
Read Reviews (33)
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes

DIRECTIONS

  1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 28, 2004 by Jan L. 
I changed the recipe a bit based on previous reviews. I reduced the crystallized ginger by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 29, 2002 by laursula 
My 12-year old granddaughter made it with me and we both loved the recipe. A caution, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 27, 2006 by SairajB 
This is absolutely wonderful! Very light and refreshing. I did take the advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 27, 2006 by Marigat 
Wonderful, very tart cranberry chutney and much better than the plain canned version!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 20, 2006 by LZJOYCE 
This is a wonderful combo of piquant/sweet. Didn't have crystalized ginger; used about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 9, 2003 by SUEKNU 
Everyone loved it! I added more sugar than called for because we like a sweet sauce. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 25, 2005 by CONBRET 
Very tasty!! I followed the directions but used crystalized ginger and only 1/8 tsp since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 28, 2005 by Erin K. 
Left out the apricots and added about a teaspoon of red pepper flakes. Absolutely delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jun. 26, 2007 by ccsick 
Very good, great flavor, wonderful on our thanksgiving turkey MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on nov. 21, 2007 by esrubas 
I thought this recipe was Fantastic and versatile. I served it over a brick of cream cheese... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Bea

Cooking Level: Expert

Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Spicy Cranberry Chutney

Servings Per Recipe: 10

Amount Per Serving

Calories: 97

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 8mg
  • Total Carbs: 25.4g
  •     Dietary Fiber: 2g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?