Spicy Cranberry Chutney Recipe
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Spicy Cranberry Chutney

By: Bea  
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (35)

Rate/Review | 1,961 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and chopped
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes

Directions

  1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
  2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Jan L. 
I changed the recipe a bit based on previous reviews. I reduced the crystallized ginger by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SairajB 
This is absolutely wonderful! Very light and refreshing. I did take the advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by laursula 
My 12-year old granddaughter made it with me and we both loved the recipe. A caution, however... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by LZJOYCE 
This is a wonderful combo of piquant/sweet. Didn't have crystalized ginger; used about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Marigat 
Wonderful, very tart cranberry chutney and much better than the plain canned version!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by CONBRET 
Very tasty!! I followed the directions but used crystalized ginger and only 1/8 tsp since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SUEKNU 
Everyone loved it! I added more sugar than called for because we like a sweet sauce. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by esrubas 
I thought this recipe was Fantastic and versatile. I served it over a brick of cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Erin K. 
Left out the apricots and added about a teaspoon of red pepper flakes. Absolutely delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by ccsick 
Very good, great flavor, wonderful on our thanksgiving turkey MORE

 
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