Spicy Cranberry Chutney

SUBMITTED BY: Bea PHOTO BY: Marigat

"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey."

PREP TIME	30 Min
COOK TIME	20 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

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INGREDIENTS

1/4 cup dried apricots, finely chopped
1/2 cup brown sugar
1/2 cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped crystallized ginger
1/2 teaspoon red pepper flakes

READ REVIEWS (29)

DIRECTIONS

In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

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REVIEWS

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Reviewed on Nov. 28, 2004 by Jan L.

I changed the recipe a bit based on previous reviews. I reduced the crystallized ginger by half (next time, I'll reduce it a little more), I omitted the red pepper flakes, and I added about 1/4 cup of sugar. I needed to cook a little longer than instructed as I wanted more of the cranberries to pop. Everyone who likes cranberries liked this recipe and I will use again. Note: I found that the ginger intensified on the second day. Keep this in mind if you are making a day ahead.

18 users found this review helpful

Reviewed on Aug. 29, 2002 by laursula

My 12-year old granddaughter made it with me and we both loved the recipe. A caution, however -- use less ginger because it grows stronger as time goes by. She liked it better without the peppers.

13 users found this review helpful

Reviewed on Oct. 9, 2003 by SUEKNU

Everyone loved it! I added more sugar than called for because we like a sweet sauce. It was very tangy, but not as spicy as I expected. Even the kids loved it. A very different taste.

8 users found this review helpful

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Recipe Submitter:

Bea

	Cooking Level: Expert Home Town: Glenwood, New York, USA Living In: Harrisburg, Pennsylvania, USA
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 97

Total Fat: 0.1g
Cholesterol: 0mg
Sodium: 8mg
Total Carbs: 25.4g
Dietary Fiber: 2g
Protein: 0.4g

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