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Spicy Cranberry Chutney

By: Bea  
"Crystallized ginger makes this special!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 213 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup finely chopped crystallized ginger
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly.
  2. Mix in cranberries, apple and lemon zest. Simmer 10 minutes.
  3. Mix in lemon juice, crystallized ginger and red pepper flakes. Serve at room temperature or chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by OHSUSAN429 
Pretty good, the spicy flavor makes it different. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Char 
Love this! Very unique! As with everyone else, I made a few alterations...I used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by SpeechBot 
This is exceptional and easy to prepare. I modified it slightly in two ways: 1) added 1 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by daf 
This definitely has some "zing"!! I served this throughout the 2008 holiday season to rave... MORE

 
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