The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 25, 2009
I did it a little different. I used large (burrito style) flour tortillas. I used a pan to fry them to desired doneness. I used imitation crab meat that I had bought for salads. The rest, I follwed the recipe except for adding a small can of diced green chiles while cooking the mixture. Imitation crab is great for this, gives the tostada a sweetness. DELICIOUS
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Cooking Level: Expert

Living In: Reno, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 10, 2009
I made these following the recipe exactly as written and they weren't bad, but we didn't think they were spectacular either. It would certainly be easier to just buy tostadas and skip the step for baking the tortillas.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 7, 2008
I made this for my boyfriend and he loved it. I added a little seasoning salt for an extra kick. Definitely will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 13, 2008
Everyone who likes crab should try this delicious recipe
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