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Spicy Crabmeat Tostadas

By: Mission® Foods  
"In a pinch, this easy seafood dish spices up your dinner table in no time at all."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 155 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 Mission® Yellow Corn Tortillas (tip: Use Mission® Tostadas)
  • 1/4 cup Mission® Chunky Salsa, Medium
  • 1/4 cup minced red onion
  • 1/2 teaspoon garlic, minced
  • 1 cup tomatoes, diced and drained of liquid
  • 2 tablespoons cilantro, minced
  • 2 cups crab meat, cooked, shredded
  • 2 tablespoons lemon juice
  • 1/4 cup red bell pepper, chopped
  • 1 cup lettuce, shredded
  • 1 (2.25 ounce) can black olives, drained and sliced (optional)

Directions

  1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7 through 10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 2.3g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Jamie 
I did it a little different. I used large (burrito style) flour tortillas. I used a pan to fry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Lisa 
I made these following the recipe exactly as written and they weren't bad, but we didn't think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by thatssoboss 
I made this for my boyfriend and he loved it. I added a little seasoning salt for an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Lilchef02 
Everyone who likes crab should try this delicious recipe MORE

 
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