Recipe by AMY EWING
"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"
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2 (1 pound) loaves
Mexican-style processed cheese food, cubed
cooked and peeled shrimp
There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only 2 people in my family like it-my husband(ken) and I.
I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in advance to allow the flavors to develop) I had to sneak a bite though! Very good, cheesy, and creamy! I was a little hesitant to try this recipe because there is only one other review, but I am very happy that i did... it will be used many times in the future!
Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" (I think he is a Rachel Ray fan.)
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Crab and Shrimp Dip
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 65
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See how to make a hot and creamy crab dip served in a bread bowl.
See how to make a creamy crab dip baked in a bread bowl.
These easy shrimp have lots of flavor and a great little “kick.”