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Spicy Crab and Shrimp Dip

SUBMITTED BY: AMY EWING 

"Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!"
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.7
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 5 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 pound) loaves Mexican-style processed cheese food, cubed
  • 1/3 cup mayonnaise
  • 3 tablespoons Worcestershire sauce
  • 1/2 pound cooked and peeled shrimp
  • 1/2 pound cooked crabmeat

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on jan. 25, 2004 by TESSNOM 
There are 5 people in my family and there are 5stars ina rating so i gave this 2 because only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on oct. 7, 2008 by Chelsea 
I happened to LOVE this recipe! I just whipped it up for movie night (but made it plenty in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on jun. 17, 2009 by Cookie 
Very good recipe. I made this for a gathering of friends. My friend's comment was "Yummo!" ... MORE


 
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Recipe Submitter:

Photo by AMY EWING

Cooking Level: Intermediate

Living In: Renton, Washington, USA

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Nutritional Information
Spicy Crab and Shrimp Dip

Servings Per Recipe: 40

Amount Per Serving

Calories: 101

  • Total Fat: 7.3g
  • Cholesterol: 34mg
  • Sodium: 344mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0g
  • Protein: 6.8g

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