Although I made some changes due to either what I had on hand or personal taste, I'm still rating it a four because the basic idea was great and it gave me a good start. I just happened to have king crab legs in the freezer which I thawed, removed the meat and saved the shells to cook in the sauce. (which, by the way, gave the sauce an amazing flavor) Definitely did not see the need to even use butter, let alone that much of it. I simply sauteed onion, fresh garlic (no salt) paprika and red bell pepper in a bit of olive oil, added two cans of diced tomatoes along with the legs and let it simmer. Once done, I added in the crab meat just long enough to heat thru. I decreased the amount of red pepper flakes, but they really added just the right amount of spice to the dish. Thanks so much!
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