More Recipes Like Spicy Crab Pasta

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Teena's Spicy Pesto Chicken and Pasta

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.

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Spicy Pasta

Submitted by: DONNALOVESCHEESE

A spicy red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired.

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Creamy Crab and Pasta Salad

Submitted by: dakota kelly

Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.

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Fire and Ice Pasta

Submitted by: Patti Rotman

Fresh basil, diced tomatoes, garlic, olives, chives, sun-dried tomatoes and red pepper flakes go for an overnight soak in an olive oil bath. Toss with hot farfalle pasta and sprinkle tangy morsels of goat cheese for a rich and heady meal.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Crab Pasta Salad

Submitted by: Christy Getts

For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!

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Spicy Crab and Shrimp Dip

Submitted by: AMY EWING

Living In: Renton, Washington, USA

Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite.

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Spicy Thai Shrimp Pasta

Submitted by: Tiffani

Thin rice noodles, peanut sauce, and plenty of shrimp make this Asian style dish a perfect cold accompaniment for grilled foods - or try it warm as an entree!

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