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Spicy Crab and Shrimp Dip

Submitted by: AMY EWING

Living In: Renton, Washington, USA

Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ

An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers.

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This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste.

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Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q

A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Spicy Shrimp Dip

Submitted by: TMCG88

The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.

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Jackie's Crab and Shrimp Dip

Submitted by: CSUSANNE

This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Fantastic Crab Dip

Submitted by: Lynn Clarke

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.